Go Back
Australian lemon lime bitters (LLB) drink in tall glass with ice, lime wedge garnish, fizzy clear liquid with dark bitters spots on surface, condensation on glass, bright lighting

Lemon Lime Bitters Recipe (LLB)

Australia's National Drink - The Ultimate Summer Refresher
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: Australian
Calories: 45
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 200 ml clear lemonade Quality lemon-lime soda or sparkling lemonade
  • 15-30 ml lime cordial Adjust to taste preference
  • 3-5 dashes Angostura bitters The aromatic secret ingredient
  • Ice cubes Plenty for proper chilling
  • Fresh lime wedge For garnish and extra citrus aroma
Alternative Fresh Version:
  • 180 ml sparkling water or club soda
  • 30 ml fresh lemon juice
  • 15 ml fresh lime juice
  • 15 ml simple syrup
  • 3-5 dashes Angostura bitters
  • Ice cubes and lime wedge for serving

Method
 

Traditional Method
  1. Fill a tall glass (Collins or highball) with ice cubes to the brim
  2. Pour lime cordial over ice, starting with 15ml and adjusting to taste
  3. Add lemonade slowly to preserve carbonation, leaving room for bitters
  4. Dash bitters onto the surface - dash bitters onto surface of drink and serve with a straw so drinker can stir in the bitters
  5. Garnish with lime wedge and serve with a straw for stirring
  6. Fresh Juice Method
  7. Combine fresh juices and simple syrup in the glass over ice
  8. Top with sparkling water leaving space for bitters
  9. Add bitters as floating drops on top
  10. Stir gently to combine without losing carbonation
  11. Garnish and serve immediately for best flavor

Notes

The Art of Perfect LLB Preparation

Choosing the Right Lemonade

The foundation of any great LLB is quality lemonade. Traditional Australian versions use clear, crisp lemonade like Schweppes or similar brands. Avoid overly sweet varieties - the lime cordial and natural citrus should provide the sweetness balance.

Lime Cordial Selection

Authentic lime cordial brands like Rose's provide the traditional flavor profile Australians expect. The cordial should be tart and concentrated, allowing you to adjust sweetness levels to personal preference.

Bitters Technique

Add lemon and lime juice, simple syrup, and bitters to a rocks glass and stir. Fill with ice, top with soda, and stir. The key is allowing the bitters to float initially, creating visual appeal before stirring. Start with 3 dashes and adjust - some prefer up to 6 dashes for stronger aromatic complexity.

Temperature and Carbonation

Serve ice-cold and maintain carbonation by adding ingredients slowly and stirring gently. The drink should be fizzy and refreshing, never flat.

Cultural History and Australian Heritage

The drink may have been invented in Australia as late as the 1880s with the addition of lime to lemonade and bitters, an existing home remedy drink. This places the LLB's origins during Australia's colonial period, when European settlers adapted traditional remedies into recreational beverages.
The evolution from medicinal tonic to national drink reflects Australia's unique ability to transform practical solutions into cultural institutions. Originally consumed for its supposed digestive benefits, the LLB gradually became synonymous with Australian pub culture, family gatherings, and summer celebrations.
Today, the LLB represents more than refreshment - it's a symbol of Australian identity, served at everything from casual barbecues to formal restaurant dining, making it one of the few truly democratic beverages that transcends social boundaries.

LLB Variations and Modern Twists

Classic Regional Variations

Different Australian states have subtle preferences - some prefer more lime cordial in Queensland's tropical climate, while southern states might favor a more balanced approach with extra bitters for complexity.

Contemporary Adaptations

  • Skinny LLB - Use diet lemonade and reduce lime cordial
  • Fresh Fruit LLB - Muddle fresh lime and lemon pieces
  • Herbal LLB - Add fresh mint or basil leaves
  • Spiced LLB - Experiment with different bitters varieties

Alcoholic Versions

While traditionally non-alcoholic, some modern bartenders create boozy versions by adding:
  • Gin LLB - 30ml gin transforms it into a refreshing cocktail
  • Vodka LLB - Clean spirit that doesn't compete with citrus flavors
  • Rum LLB - Adds tropical complexity perfect for summer

Perfect Occasions for LLB

Summer Entertaining

The LLB shines as the perfect non-alcoholic option for barbecues, beach parties, and outdoor gatherings. Its refreshing nature and sophisticated taste make it suitable for guests of all ages (with the minor alcohol consideration).

Restaurant and Pub Staple

Its ubiquity on restaurant menus and availability as a pre-mixed beverage makes it Australia's go-to mocktail option, often served alongside beer and wine as an equally respected beverage choice.

Health-Conscious Choice

For those reducing alcohol consumption or seeking flavorful alternatives to plain water, LLB provides taste complexity without the caloric load of most soft drinks.

Tips for Large Batch Preparation

Party-Size LLB (Serves 8-10)

  • 1.5L clear lemonade
  • 150-300ml lime cordial (adjust to taste)
  • 30-50 dashes Angostura bitters
  • Ice and lime wedges for serving
Mix in a large pitcher, adding bitters last and stirring gently. Serve immediately over ice to maintain carbonation.

Storage and Freshness

Pre-mixed LLB (without ice) can be refrigerated for up to 24 hours, but it's best served fresh to maintain optimal carbonation and bitters integration.

Common Mistakes to Avoid

Over-Sweetening

The most common error is adding too much lime cordial. Start conservatively - you can always add more, but you can't take it back.

Flat Presentation

Losing carbonation ruins the LLB experience. Add ingredients gently and serve immediately after preparation.

Bitters Distribution

Failing to stir properly leaves bitters concentrated at the top or bottom. The key is gentle, even distribution throughout the drink.

Wrong Glass Choice

Using small glasses doesn't allow proper ice-to-liquid ratio. Tall glasses (Collins or highball) are essential for the authentic experience.

Frequently Asked Questions

Is LLB suitable for children?

While the alcohol content is minimal (less than 1%), most Australian establishments and families consider it inappropriate for children due to the Angostura bitters content.

Can I make LLB without lime cordial?

Yes, substitute with fresh lime juice and simple syrup, though the flavor profile will be slightly different from the traditional version.

What's the best brand of lemonade for LLB?

Traditional Australian brands like Schweppes Lemonade are preferred, but any quality clear lemon-lime soda works well.

How many dashes of bitters should I use?

Start with 3-4 dashes and adjust to taste. Some prefer up to 6 dashes for a more pronounced aromatic complexity.

Can I make a sugar-free version?

Absolutely! Use diet lemonade and sugar-free lime cordial or fresh lime juice with stevia-based sweetener.

Why do Australians love LLB so much?

The combination of refreshing citrus, sophisticated bitters complexity, and cultural heritage makes it uniquely Australian - refreshing yet complex, simple yet refined.

Where to Find LLB Around the World

While LLB originated in Australia, it's gaining international recognition as craft mocktails become more popular. Many international bars now feature it as an Australian specialty, though finding authentic lime cordial outside Australia can be challenging - Rose's lime cordial is the most widely available substitute.
QR Code linking back to recipe